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Choose your dough: classic – whole wheat (+0.90) – ancient black corn (+1.30)

Trento 12.80
Mozzarella cheese and stracchino white base, Trentino speck (italian smoked ham), pears, gorgonzola, walnuts

Palermo 13.80
Mozzarella cheese, pistachio pesto, raisins, capers, cherry tomatoes, tuna fillet in oil (added after baking)

Bra 13.20
Tomato sugo, Mozzarella cheese, fontina cheese, Bra raw sausage (added after baking), balsamic vinegar

Ferrara 13.60
Buffalo mozzarella and Mozzarella cheese white base, porcini and truffle sauce(added after baking), Bra raw sausage (added after baking) and Parmesan cheese (added after baking)

Sant’Olcese 13.90
Tomato sugo, Mozzarella cheese, Sant’Olcese salami (added after baking), sun-dried tomatoes (added after baking), fresh burrata (added after baking)

Catania 13.20
Mozzarella cheese, buffalo mozzarella (added after baking), aubergine, shaved Parmesan, ricotta salata cheese, basil and a touch of tomato sugo

Maria 12.50
Peppers, cherry tomatoes (added after baking), buffalo mozzarella, sun-dried tomatoes (added after baking), basil

Battipaglia 11.80
Tomato sugo, buffalo mozzarella DOP, basil

Trapani 12.20
Tomato sugo, sweet gorgonzola cheese, Mozzarella cheese, aubergine, Parmesan

Loano 12.20
Tomato sugo, Mozzarella cheese, gorgonzola cheese, sausage and red onion

Parma 12.70
Stracchino and Prescinseua cheese white base, Parma ham (added after baking)

Milano 12.50
Tomato sugo, sweet gorgonzola and stracchino cheese, cooked ham (added after baking)

Moena 12.60
Mozzarella cheese, fontina and stracchino cheese white base, champignon mushrooms, speck (italian smoked ham, added after baking)

Matera 12.50
Tomato sugo, Mozzarella cheese, peppers, sausage, red onion

Monterosso 15.20
Tomato sugo, Mozzarella cheese, shaved Parmesan (added after baking), arugula (added after baking), cherry tomatoes (added after baking), Bra raw sausage (added after baking), lemon juice (added after baking)

Spilinga 12.20
Tomato sugo, Mozzarella cheese, ‘ndujaand  spianata (spicy salami, added after baking)

Alberobello 13.20
Tomato sugo, friarielli (turnip tops), fresh whole burrata (added after baking), culatello di Zibello ham (added after baking)

Bari 13.20
Mozzarella cheese, sausage, friarielli (turnip tops), buffalo mozzarella

Andria 12.50
Tomato sugo, Mozzarella cheese, burrata (added after baking), Taggiasca olives

Piacenza 12.70
Stracchino and prescinseua cheese white base, cooked ham and wild fennel

Zibello 14.10
Tomato sugo, Mozzarella cheese, fresh whole burrata, Taggiasca olives and culatello di Zibello ham (added after baking)

Capri 16.50
Tomato sugo, Parmesan, arugula (added after baking), cherry tomatoes (added after baking), buffalo mozzarella (added after baking), red onion (added after baking), tuna fillet in oil (added after baking)

Margherita 8.00
Tomato sugo, Mozzarella cheese and fresh basil

Marinara 7.00
Tomato sugo with garlic, oregano and fresh basil (added after baking)

Napoli 12.50
Tomato sugo, Mozzarella cheese, Cantabrian anchovies (added after baking), capers, Taggiasca olives, oregano

4 Formaggi 9.90
Mozzarella cheese, stracchino and gorgonzola cheese, Parmesan

4 Stagioni 12.00
Tomato sugo, Mozzarella cheese, mushrooms, artichokes, Taggiasca olives (added after baking) and cooked ham (added after baking)

Soncino* 12.50
Tomato sugo, Mozzarella cheese, peppers, aubergine, courgette and mushrooms

Genova 12.20
Stracchino and Prescinseua cheese white base, basil pesto (added after baking) and fresh basil

Cheese Focaccia 12.50
With cooked ham 15.50
With Parma’s ham 15.50

Pizzata
Tomato sugo, Cantabrian anchovies, capers, olives, oregano 15.50
Vegetable addition 2.00

Artisanal Desserts (in display) 6.00
Coffee 1.90
Decaffeinated 2.00
Digestif (try it in a chilled glass!) 3.00

Grappa Selection 5.00

Water and Soft Drinks
San Bernardo Sparkling Water glass 50 cl 2.50
San Bernardo Still Water glass 50 cl 2.50
Coca Cola, Coca Zero, Fanta, Sprite glass 33 cl 3.50
Cold Estathe Lemon – Peach glass 25 cl 3.50

Draught Beers
Forst Kronen Lager 5.2 vol 20 cl 3.50
Forst Kronen Lager 5.2 vol 40 cl 5.50
Forst Sixtus Double Malt Red 6.5 vol 20 cl 4.00
Forst Sixtus Double Malt Red 6.5 vol 40 cl 6.00
Weihenstephaner Weiss 5.4 vol 20 cl 3.50
Weihenstephaner Weiss 5.4 vol 40 cl 5.50

Wines Glass
white – red 4.50

Bottled Wines
red – white – prosecco 18.00

Service and cover charge 1.80
Vegetable addition 2.00
Anchovy and salami addition 3.00
Burrata and buffalo mozzarella addition 3.50
Cake service (each) 1.80