Our menu

Choose your dough: classic – whole wheat (+1.00)

Trento 11.50
Mozzarella cheese and stracchino white base, Trentino speck (italian smoked ham), pears, gorgonzola, walnuts

Palermo 12.40
Mozzarella cheese, pistachio pesto, raisins, capers, cherry tomatoes, tuna fillet in oil (added after baking)

Bra 12.90
Tomato sugo, Mozzarella cheese, fontina cheese, Bra raw sausage (added after baking), balsamic vinegar

Ferrara 12.50
Buffalo mozzarella and Mozzarella cheese white base, porcini and truffle sauce(added after baking), Bra raw sausage (added after baking) and Parmesan cheese (added after baking)

Sant’Olcese 12.60
Tomato sugo, Mozzarella cheese, Sant’Olcese salami (added after baking), sun-dried tomatoes (added after baking), fresh burrata (added after baking)

Catania 12.50
Mozzarella cheese, buffalo mozzarella (added after baking), aubergine, shaved Parmesan, ricotta salata cheese, basil and a touch of tomato sugo

Maria 10.80
Peppers, cherry tomatoes (added after baking), buffalo mozzarella, sun-dried tomatoes (added after baking), basil

Battipaglia 10.50
Tomato sugo, buffalo mozzarella DOP, basil

Trapani 10.50
Tomato sugo, sweet gorgonzola cheese, Mozzarella cheese, aubergine, Parmesan

Loano 11.00
Tomato sugo, Mozzarella cheese, gorgonzola cheese, sausage and red onion

Parma 11.00
Stracchino and Prescinseua cheese white base, Parma ham (added after baking)

Milano 11.50
Tomato sugo, sweet gorgonzola and stracchino cheese, cooked ham (added after baking)

Moena 12.60
Mozzarella cheese, fontina and stracchino cheese white base, champignon mushrooms, speck (italian smoked ham, added after baking)

Savona 11.00
Tomato sugo, Mozzarella cheese, peppers, sausage, onion

Spilinga 12.20
Tomato sugo, Mozzarella cheese, ‘ndujaand spianata (spicy salami, added after baking)

Bari 12.00
Mozzarella cheese, sausage, friarielli (turnip tops), buffalo mozzarella

Andria 11.50
Tomato sugo, Mozzarella cheese, burrata (added after baking), Taggiasca olives

Piacenza 11.00
Stracchino and prescinseua cheese white base, cooked ham and wild fennel

Capri 14.00
Tomato sugo, Parmesan, arugula (added after baking), cherry tomatoes (added after baking), buffalo mozzarella (added after baking), red onion (added after baking), tuna fillet in oil (added after baking)

Margherita 7.50
Tomato sugo, Mozzarella cheese and fresh basil

Marinara 6.50
Tomato sugo with garlic, oregano and fresh basil (added after baking)

Spaccanapoli 10.90
Tomato sugo, Mozzarella cheese, Cantabrian anchovies (added after baking), capers, Taggiasca olives, oregano

Pugliese 9.50
Tomato sugo, Mozzarella cheese, onions, black olives, oregano
+ tuna fillet in oil (added after baking) 12.00

4 Formaggi 9.90
Mozzarella cheese, stracchino and gorgonzola cheese, Parmesan

4 Stagioni 10.60
Tomato sugo, Mozzarella cheese, mushrooms, artichokes, Taggiasca olives (added after baking) and cooked ham (added after baking)

Soncino* 10.60
Tomato sugo, Mozzarella cheese, peppers, aubergine, courgette and mushrooms

Genova 11.00
Stracchino and Prescinseua cheese white base, basil pesto (added after baking) and fresh basil

Peter Pan (baby) 8.00
Tomato sugo, Mozzarella cheese, sausage

Cheese Focaccia 11.50
With cooked ham 14.00
With Parma’s ham 14.00

Pizzata
Tomato sugo, Cantabrian anchovies, capers, olives, oregano 14.00
Vegetable addition 2.00

Artisanal Desserts and Ice Creams (see dessert menu)
Coffee 2.00
Decaffeinated 2.00
Barley/Ginseng 3.00
Digestif 3.00
Grappa and spirits Selection 5.00

Water and Soft Drinks
San Bernardo Sparkling Water glass 50 cl 2.00
San Bernardo Still Water glass 50 cl 2.00
Coca Cola, Coca Zero, Fanta, Sprite glass 33 cl 3.50
Cold Estathe Lemon – Peach glass 25 cl 3.50
Chinotto Niasca 4.00

Draught Beers
Forst Kronen Lager 5.2 vol 20 cl 4.00
Forst Kronen Lager 5.2 vol 40 cl 6.00
Forst Sixtus Double Malt Red 6.5 vol 20 cl 4.00
Forst Sixtus Double Malt Red 6.5 vol 40 cl 6.00
Weihenstephaner Weiss 5.4 vol 20 cl 4.50
Weihenstephaner Weiss 5.4 vol 40 cl 6.50

Cocktails
Spritz 7.00
Gin Tonic (with Fever-Tree selection)
Tanqueray 8.00
Gin selection (nationals and internationals) 10.00

Wines Glass
white – red 4.50

Service and cover charge 1.80
Vegetable addition 2.00
Anchovy and salami addition 3.00
Burrata and buffalo mozzarella addition 3.50
Cake service (each) 2.00